Simple Way to Prepare Favorite Sesame Seed Hamburger Buns

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Perfect Sesame Seed Hamburger Buns. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sesame Seed Hamburger Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame Seed Hamburger Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sesame Seed Hamburger Buns is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sesame Seed Hamburger Buns using 11 ingredients and 9 steps. Here is how you can achieve that.

I wanted to try making hamburger buns out of ordinary bread dough.

The pictures I used feature dough balls that are 70~75 g -- a little on the light side. The main profile picture (showing the hamburger patties) have buns made from 80 g balls of dough. They can become a little tall, so if you want to cut them into 3 slices, so weigh the dough to 80-85 g. Recipe by Narimofugi

Ingredients and spices that need to be Prepare to make Sesame Seed Hamburger Buns:

1. Basic bread dough Recipe ID: 2062645
2. 200 grams Bread (strong) flour
3. 3 grams Instant dry yeast
4. 20 grams Sugar (caster sugar)
5. 3 grams Salt
6. 15 grams Egg
7. 120 ml Water
8. 20 grams Butter
9. Toppings
10. 1 Beaten egg for brushing
11. 1 Sesame seeds

Instructions to make Sesame Seed Hamburger Buns

1. Make the standard basic bread dough. If using a bread maker, put in the ingredients and let it run through the first rising.
2. Grease the insides of your 10 cm rings with oil. I made the top two with foil (from a strip 1 cm wide, 33 cm long).
3. Divide the balls of dough into 5 portions and roll into balls (about 75 g each). If you want taller buns, make them 80-85 g each.
4. To prevent them from drying out, cover with plastic wrap or something similar and let rest for 20-30 minutes.
5. After resting, lightly ball up each piece and press into the rings. If you ball up the dough too tightly, it will be hard to shape them inside the rings. Press down lightly and gently as if getting rid of excess gas.
6. Let sit in a warm place for 30 minutes to 1 hour for the final proofing. Brush with an egg wash and top with sesame seeds.
7. Bake for 15-17 minutes in an oven preheated to 190°C. Once completely cooled, slice horizontally, fill with a hamburger patty and condiments, and enjoy!
8. You can also freeze them (Let them defrost naturally, then lightly toast).
9. I bought 8.5 cm-diameter rings so I tried making buns with 65 g of dough.

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So that's going to wrap this up for this special food Easiest Way to Make Speedy Sesame Seed Hamburger Buns. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!