Simple Way to Prepare Award-winning Martabak Manis (Indonesian Sweet Pancake)

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Quick Martabak Manis (Indonesian Sweet Pancake). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Martabak Manis (Indonesian Sweet Pancake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Martabak Manis (Indonesian Sweet Pancake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Martabak Manis (Indonesian Sweet Pancake) using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Martabak Manis (Indonesian Sweet Pancake):

1. 350 grams all purpose flour
2. 75 grams caster sugar
3. 2 eggs
4. 25 grams full cream milk powder
5. 450 ml water
6. 1 tsp salt
7. 1 tsp baking soda
8. 1/4 tsp vanilla powder
9. 50 ml vegetable oil
10. 1 tsp baking powder
11. 1 packages dry yeast
12. 1 Use whatever toppings you want for your filling

Instructions to make Martabak Manis (Indonesian Sweet Pancake)

1. Beat eggs, put in water
2. Combine all the dry ingridients, put into the egg mixture, mix until all the ingridients dissolved
3. Put in vanilla powder and vegetable oil; stir well, Rest for 30 minutes
4. Preheat a frying pan at low heat and greased with margarin
5. Pour the mixture into the frying pan (the amount of the mixture depends on your preference)
6. You can cover the frying pan with aluminium foil if you want to
7. Cook until firm; when bubbles form, sprinkle some sugar, cover after sprinkling the sugar
8. When the surface has dried up, remove the pancake out of the frying pan
9. Serve: Spread butter on top of the pancake (spread a generous amount of butter)
10. Add the toppings (filling), cut into half, and put on top of the other
11. Cut into smaller squares or cut as desire
12. Cut into half, put one half on top of the other, cut into smaller squares

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