Simple Way to Make Perfect Cheese Flan ( Puertorrican Flan)

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Cheese Flan ( Puertorrican Flan). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheese Flan ( Puertorrican Flan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Flan ( Puertorrican Flan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese Flan ( Puertorrican Flan) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese Flan ( Puertorrican Flan) estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Cheese Flan ( Puertorrican Flan) using 8 ingredients and 5 steps. Here is how you can achieve it.

Cheese Flan

Ingredients and spices that need to be Take to make Cheese Flan ( Puertorrican Flan):

1. 1 can Evaporated milk
2. 1 can Condense Milk
3. 8 oz cream cheese
4. 1 tsp vanilla extract
5. 1 dash canela
6. 3 large eggs
7. 1 cup sugar
8. 1/4 cup water

Steps to make Cheese Flan ( Puertorrican Flan)

1. Preheat oven at 350°f
2. Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden.
3. In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well.
4. Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean.
5. Let it cool overnight, enjoy!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect Cheese Flan ( Puertorrican Flan). Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!