Simple Way to Make Homemade Memaw's pasta

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Speedy Memaw's pasta. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Memaw's pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Memaw's pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Memaw's pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Memaw's pasta estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Memaw's pasta using 3 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Memaw's pasta:
- 3 1/2 cup unbleached all purpose flour
- 4 large eggs
- 1 cold water
Instructions to make Memaw's pasta
- In kitchen aid, Mix all ingredients with paddle mixer until crumbly on #2
- Then mix with dough hook adding water until dough forms
- Hand kneed until firm ball forms
- Wrap in plastic wrap and place in refrigerator for 1 hour
- Cut a piece off and run through pasta machine on #7, then #5. Then run through cutter.
- Using flour through process to keep from sticking. Place cut pasta on flat surface to dry.
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So that is going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Memaw's pasta. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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