Simple Way to Make Homemade Heavenly Custard Pudding

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Heavenly Custard Pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Heavenly Custard Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heavenly Custard Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Heavenly Custard Pudding using 7 ingredients and 6 steps. Here is how you can achieve it.

I tried making various recipes, and settled on this one.

Turn off the heat and let the pudding cook until firm in the residual heat. To make a large dish of pudding, you can make the caramel in a large dish and just pour in the pudding. In the photos, I used a 6 x 9 x 19.5 cm pound cake pan. You can use any kind of mold you like. The cooking time may change a bit depending on the size of the pot and mold you use. Recipe by nathu

Ingredients and spices that need to be Take to make Heavenly Custard Pudding:

1. 30 grams ○Sugar
2. 1 1/2 tbsp ○Hot water
3. 400 ml Milk
4. 2 ■Eggs
5. 1 ■Egg yolk
6. 40 grams ■Sugar
7. 3 drops ■Vanilla extract

Steps to make Heavenly Custard Pudding

1. Caramel: Mix the sugar and 1 tablespoon of hot water in a heatproof dish. Heat in the microwave for 4 1/2 minutes. When it turns brown and starts bubbling, add 1/2 tablespoon of hot water. Be careful of splatters.
2. Heat the milk in the microwave for about 2 minutes until it is warm to the touch. Mix the ■ ingredients well and add to the milk. MIx.
3. Pour the milk and egg mixture through a strainer into the dish of caramel. If the strainer is too fine, it will take a long time to strain, so use one with larger holes.
4. Place the dish in a pot and fill the pot with enough water to reach 1/3 the height of the dish. Cover the pot with a lid, leaving it slightly open on one side, and heat. After letting it boil for 5 minutes, turn off the heat and let it cool off.
5. Jiggly pudding.
6. The cooking time for the caramel can vary depending on your microwave, so check it after 2 minutes and adjust the cooking time as necessary. The cooking time in step 4 is for summertime. In the winter, cook for 10 minutes.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Heavenly Custard Pudding. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!