Simple Way to Make Favorite Yee Mee Noodle Soup

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Yee Mee Noodle Soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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The same holds true for lunches whenever we frequently resort to your can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may see many ideas in this report and the hope is that these thoughts won't only enable you to get off to a terrific beginning for finishing the lunch rut we all look for ourselves in at a certain point or another but and to try new things on your very own.
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Many things affect the quality of taste from Yee Mee Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yee Mee Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yee Mee Noodle Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yee Mee Noodle Soup estimated approx 45 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Yee Mee Noodle Soup using 11 ingredients and 5 steps. Here is how you can achieve it.
MY VERSION
A FAMILY FAVOURITE DISH
YEE MEE (PRE FRIED NOODLE )
TRADITIOAL FLAVOUR
AND
(ASIAN FUSION DISH)
ROSEMARY MAKES THIS NOODLE TASTE SURPRISINGL FRAGRANT AND DELICIOUS
LOVING IT
Ingredients and spices that need to be Get to make Yee Mee Noodle Soup:
- soup base or any soup optional
- 15 large prawn head and shell
- 1 liter water
- POUNDED PASTE
- 1 1/2 tbsp pounded garlic,shallot and ginger
- seasoning
- 1 dash salt ,light soysauce and white pepper
- pre fried egg noodle
- 1 PREFRIED NOODLE / YEE MEE
- 1 large egg
- 1 slice any ham
Instructions to make Yee Mee Noodle Soup
- OPTIONAL USED ANY STOCK AVAILABLE OR DO YOUR OWN PRAWN STOCK,,,,Pan fry prawn head and shell for 3 minutes then ad the water and bring it to a,simmer for 30 minutes,then seive soup and set aside
https://cookpad.com/us/recipes/427315-shrimp-stock-soup - Pan fry the pounded garlic, shallot and ginger till fragrant then add the prawn stock
- Bring the prepared prawn soup or any stock of your preference to a boil and add seasoning then add eggs and ham and simmer it

- Add yee mee noodle bring to a boil and add some dried goji berries and mix well then off heat and serve as it is and garnish with rosemary for extra fragrant

- Below are another prefried noodle / yee mee recipes, i am glad to share with you
https://cookpad.com/us/recipes/364616-yee-mee-noodle-soup-with-mushroom-and-spam
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