Recipe of Ultimate Teryaki Chicken with Stir-fry rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Teryaki Chicken with Stir-fry rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Teryaki Chicken with Stir-fry rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teryaki Chicken with Stir-fry rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teryaki Chicken with Stir-fry rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teryaki Chicken with Stir-fry rice estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Teryaki Chicken with Stir-fry rice using 17 ingredients and 3 steps. Here is how you can achieve it.

This is my basic stir fry recipe you can add or subtract whatever you feel belongs into the rice! Chicken base can be used if you haven't made your own stock just make sure it is low sodium!

Ingredients and spices that need to be Take to make Teryaki Chicken with Stir-fry rice:

1. 4 boneless skinless chicken breasts
2. 1 cup teryaki sauce
3. 1 1/2 cup long grain white rice
4. 3 cup chicken stock
5. 4 stick celery cut on a bias
6. 2 red bell peppers julienned
7. 1/4 cup cashews
8. 3 eggs scrambled
9. 1/2 cup shallots small dice
10. 2 tbsp miced garlic
11. 2 tbsp miced fresh ginger
12. 3 tbsp unsalted butter
13. 4 stick carrots small dice
14. 1 bay leaf
15. 3 tsp fresh chopped italian leaf parsley and chives
16. 2 tsp kosher salt
17. 1 tsp cracked black pepper

Instructions to make Teryaki Chicken with Stir-fry rice

1. Marinate chicken in 3/4 cup of Teryaki sauce over night preferably two.
2. In a sauce pot melt butter over medium heat. Add shallots and sweat til translucent about 3-5 min. Add rice and season with 1t. salt and 1/2t. pepper. Toast rice slightly to bring out nutty aroma and add chicken stock. bring to boil stir once cover reduce to simmer. cook rice 20 min and remove from heat let stand. While rice is cooking, heat 1Tbl oil in sauté pan over high heat. Quickly stir fry carrots celery for two minutes. Add garlic and ginger and reduce heat to medium. season to taste with salt and pepper. While rice is streaming and veggies are sautéing season marinated chicken breast with salt and pepper and grill over medium high heat about 7 minutes per side. When chicken is turned once begin glazing with Teryaki sauce to caramelize the sugars. Back to the sauté pan..Stir in rice and eggs and cashews and stir fry till rice is golden/slightly brown. Add Teryaki sauce to taste and remove from heat.
3. On plate..pack rice into 1 cup measuring cups and invert onto plate. remove the cup leaving a beautiful pile of rice. cut chickens on a bias and place in front of rice. place Teryaki sauce into squirt bottle and garnish plate with it. garnish rice with julienned peppers and the entire dish with fresh herbs. Enjoy;-)

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Teryaki Chicken with Stir-fry rice. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!