Recipe of Ultimate Simple Sweet N' Sour Pork

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Homemade Simple Sweet N' Sour Pork. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Sweet N' Sour Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Sweet N' Sour Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Sweet N' Sour Pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Simple Sweet N' Sour Pork using 16 ingredients and 7 steps. Here is how you cook it.

I was trying to find a way to make delicious sweet n' sour pork without too much hassle.

This time I used bite-sized chunks of meat, but you can also use thinly sliced meat.
Cutting the vegetables and mixing the flavoring ingredients together while the meat is macerating will save time.
Please add whatever ingredients you like.
You can also give it a Chinese flavor by adding in Wei Pa, or chicken soup stock granules. Recipe by Yuukarikoara

Ingredients and spices that need to be Take to make Simple Sweet N' Sour Pork:

1. 200 grams Pork
2. 1/2 medium Onion
3. 1/4 Carrot
4. 4 Green pepper
5. 1 enough to coat the meat Katakuriko
6. 2 tbsp ☆Vinegar
7. 2 tbsp ☆ Usukuchi soy sauce
8. 2 tbsp ☆Sugar
9. 2 tbsp ☆Ketchup
10. 50 ml ☆Water
11. 1/2 tsp ☆Chinese soup stock
12. 1 tsp ☆Katakuriko
13. 2 tbsp ◎ Usukuchi soy sauce
14. 2 tbsp ◎Sake
15. 1 ◎Grated ginger
16. 1 Sesame oil (for stir frying)

Instructions to make Simple Sweet N' Sour Pork

1. Macerate the meat in ◎ soy sauce, sake, and ginger for about 20 minutes.
2. Drain the flavoring sauce from the meat in step 1, coat in katakuriko, and deep fry.
3. Cut onions, carrots, and green peppers into easy-to-eat pieces. Caution: Since you are sautéing the vegetables, they will be difficult to cook through if you cut too big.
4. Add sesame oil to a pan, and saute the vegetables from Step 3.
5. Combine the ☆ ingredients.
6. Add the mixed ☆ after the vegetables have been sautéed (the katakuriko will settle to the bottom of the bowl, so make sure to stir it well after adding it).
7. Add the deep fried meat from Step 2 to Step 6, mix it together, and it is done.

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