Recipe of Ultimate Melting and Smooth Easy Custard Pudding

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Melting and Smooth Easy Custard Pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Melting and Smooth Easy Custard Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melting and Smooth Easy Custard Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Melting and Smooth Easy Custard Pudding using 7 ingredients and 7 steps. Here is how you cook that.

Whenever I tried making pudding, it always tasted like chawanmushi (steamed savory custard) or omelets. So, I asked my husband to help me put a pudding recipe together. Because I love crème brûlée, I made it with egg yolk only, and adjusted the amount of milk. I've finally managed to put this together after many tries.

Remove the scum of the egg whites when cracking in the egg yolk. This make it easier for the mixture to strain.
Make sure the heat is on really low.
Use granulated sugar for the sugar. Add 2 tablespoons if you like it fairly sweet. Recipe by Kichiri-monja

Ingredients and spices that need to be Prepare to make Melting and Smooth Easy Custard Pudding:

1. 120 ml ○Milk
2. 2 tbsp ○Granulated sugar
3. 1 Egg yolk
4. 3 to 4 drops Vanilla extract
5. Caramel sauce (a small amount):
6. 1 tbsp Granulated sugar
7. 1/2 to 1 tablespoon Water

Steps to make Melting and Smooth Easy Custard Pudding

1. Put all ○ ingredients into a bowl and bring to body temperature. Completely dissolve the sugar. Crack egg yolk into a bowl and combine with the ○ ingredients. Mix well, then add the vanilla extract.
2. Strain the mixture with a tea strainer as you pour it into the container. Cover with aluminum foil (take care not to dip the foil in hot water).
3. In a deep frying pan or a pot, prepare just enough water to cover the ramekins midway. Bring to a boil, and put the ramekins. Cover the pan and turn the heat to very low.
4. Making sure it doesn't boil too hard, steam for 10 minutes in very low heat. Turn the heat off and let it rest for 5 minutes. Chill in the fridge to finish.
5. Caramel sauce Put granulated sugar into a non-stick pan or a deep frying pan. Heat over medium low.
6. Keep on heating without stirring. After a few minutes, you'll notice the scent of caramel. Shake the pan a little, and turn the heat off when it's browned to your liking.
7. Add water immediately but in small batches and shake to mix. Done! Serve with the pudding, and enjoy.

While that is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to complete too horribly much heavy cooking through the process.

So that's going to wrap it up for this special food Recipe of Homemade Melting and Smooth Easy Custard Pudding. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!