Recipe of Ultimate Empanada dough

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Quick Empanada dough. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Empanada dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada dough is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada dough estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Empanada dough using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Empanada dough:

1. 3 cup flour
2. 1 egg
3. 1 egg white
4. 1/2 cup cold water
5. 1 tsp vinegar
6. 3 tbsp vegetable shortening
7. 1 tsp salt

Steps to make Empanada dough

1. In a bowl, beat the water, egg, egg white and vinegar together. Set aside.
2. In a separate bowl, mix together the 3 cups of flour and salt.
3. Cut the shortening into the flour mix with a pastry blender or two butter knives. pour the liquid in a bread maker bin and then add dry ingredients on top
4. run machine for 30 min until dough comes out as a ball
5. Wrap the dough in plastic and refrigerate for at least 1 hour, but never more than 24 hours. or freeze it

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So that's going to wrap it up for this special food Steps to Make Ultimate Empanada dough. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!