Recipe of Ultimate Carrot Jeon (Savory Korean Pancake)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Carrot Jeon (Savory Korean Pancake). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot Jeon (Savory Korean Pancake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Jeon (Savory Korean Pancake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Jeon (Savory Korean Pancake) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Carrot Jeon (Savory Korean Pancake) using 16 ingredients and 11 steps. Here is how you can achieve that.

I used to make this one a lot when my kids were small.

-The sesame oil gives off a nice aroma.

-If you increase the saltiness, you can eat it without the sauce.

-Please check out my recipe for "Wasabi Greens and Spinach Jeon," too! Recipe by ooma kitchen

Ingredients and spices that need to be Make ready to make Carrot Jeon (Savory Korean Pancake):

1. 2 Carrots
2. 40 grams Imitation crab meat
3. 1 Sesame oil
4. 1 half the amount Easy to make batter (*See bottom)
5. For 4 pancakes
6. 100 grams ＊Flour
7. 50 grams ＊ Katakuriko
8. 1 tsp ＊ Salt
9. 1 ＊ Egg
10. 150 ml ＊ Water
11. Easy to make sauce:
12. 1 tsp ☆ Red chili pepper powder
13. 1/2 tsp ☆ Umami seasoning
14. 5 tbsp ☆ Rice vinegar
15. 5 tbsp ☆ Usukuchi soy sauce
16. 1 tsp ☆ Sesame oil

Steps to make Carrot Jeon (Savory Korean Pancake)

1. You can use stick type imitation crab meat. Shred before use.
2. Julienne carrots.
3. Separate the egg yolk and white. Combine egg yolk and water to easy-to-make batter ingredients and mix. Whip the egg white slightly and then add to the batter.
4. Using half the amount of the batter from Step 3, add carrots and shredded imitation crab meat and mix evenly.
5. Heat a small amount of sesame oil in a pan and spoon the batter in. Be sure to give it an even thickness.
6. When both sides are browned nicely, slice into pieces and plate.
7. <Dipping sauce> 1. Add rice vinegar to red chili pepper powder and MSG and mix. 2. When step 1 is well blended, add light soy sauce and mix.
8. 3. Add sesame oil and mix. (Warning) If you don't add the rice vinegar first, it will separate. If you don't have red chili pepper powder, use ponzu sauce or spicy sesame oil.
9. <Serving tip> If you use a variety of vegetables, the result will be very appetizing.
10. Try this tasty sauce for pot stickers as well.
11. Please refer to the recipe for "Wasabi Leaves and Spinach Jeon."

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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Carrot Jeon (Savory Korean Pancake). Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!