Recipe of Ultimate Carrot Chiffon Cake

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Carrot Chiffon Cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Carrot Chiffon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Chiffon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Chiffon Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Carrot Chiffon Cake using 8 ingredients and 8 steps. Here is how you cook that.

I bought a lot of carrots so I came up with a healthy chiffon cake recipe!

It's easier using a food processor. Recipe by uzukaji

Ingredients and spices that need to be Prepare to make Carrot Chiffon Cake:

1. 100 grams Carrots
2. 3 Eggs
3. 30 grams Olive oil or vegetable oil
4. 30 grams Water
5. 30 grams Sugar
6. 70 grams Cake flour
7. 1 tsp Baking powder
8. 1 Cinnamon

Instructions to make Carrot Chiffon Cake

1. Preheat oven to 170°C. Separate the eggs into yolks and whites (put both in a large bowl). Grate the carrots.
2. Put half of the sugar into the bowl with the egg yolks and whisk. Add olive oil and water and whisk more.
3. Sift the cake flour, baking powder and cinnamon into the bowl from step 2, and whisk until there is no flour visible. Add the carrots and mix well.
4. Using a handheld mixer, whip the egg whites.
5. When it's whipped, add the sugar and whip until the meringue will not fall out of the bowl even when it's upside down.
6. Without washing the handheld mixer from step 5, whip the bowl from step 3 on low for a little bit.
7. Add 1/3 of meringue from step 5 into the bowl from step 3 and mix well. Mix the rest of the meringue quickly with a spatula, leaving it fluffy.
8. Put the batter in a mold, bang it a little bit to get the air bubbles out, bake for 30 minutes at 170°C and it's ready! If it looks like it will burn, put aluminum foil on top.

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So that's going to wrap this up for this special food How to Make Quick Carrot Chiffon Cake. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!