Recipe of Ultimate Balaleet my version(traditional Arabic Vermicelli dish)by Pam...

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Balaleet my version(traditional Arabic Vermicelli dish)by Pam.... It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can have Balaleet my version(traditional Arabic Vermicelli dish)by Pam... using 10 ingredients and 4 steps. Here is how you cook it.

sweet vermecelli accompanied by eggs may seems strange but it has unique taste combination of saffron and cardamom will sure addedto your list.. :hungry

Ingredients and spices that need to be Take to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam...:

1. 1/2 liter water
2. 400 grams vermicelli
3. 1 tbsp cooking oil
4. 1 tsp ground cardamom
5. 1 pinch saffron(strand)
6. 1 pinch yellowfood color(i used yellow saffron)
7. 3 eggs
8. 1 tbsp cooking oil for the egg
9. 1/2 cup white sugar
10. 1 melted unsalted butter

Steps to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam...

1. in a pot bring to boil 1/2liter of water add vermicelli cook for about 2 min or less drain set aside.
2. skilet on medium heat ....heat the oil add the egg mix(like cooking scrambled egg)about 1 min add the sugar combined well untill cook.
3. bring back the vermicelli in a pan add the egg mix well add cardamom and saffron combined well and sprinkle yellow food color mix well.
4. served hot drizzled melted butter...enjoy!!!!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Balaleet my version(traditional Arabic Vermicelli dish)by Pam.... Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!