Recipe of Super Quick Homemade Authentic!! Soft Almond Tofu from Kanten

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Authentic!! Soft Almond Tofu from Kanten. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Authentic!! Soft Almond Tofu from Kanten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic!! Soft Almond Tofu from Kanten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic!! Soft Almond Tofu from Kanten is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Authentic!! Soft Almond Tofu from Kanten using 5 ingredients and 3 steps. Here is how you cook that.

Store-bought Chinese almond powder is often not very aromatic or tastes weak...
So I made this authentic almond jelly with a powerful almond fragrance.

Be sure not to heat at Step 1!!
In place of powdered kanten, I used a tablespoon of agar with the same results.
This is soft, so if you prefer it firmer, adjust the amount of powdered katen. Recipe by itarunrun

Ingredients and spices that need to be Make ready to make Authentic!! Soft Almond Tofu from Kanten:

1. 25 grams Chinese apricot kernel flour
2. 250 ml Water
3. 35 grams ◎Sugar
4. 1 little more than 1/2 teaspoon ◎Powdered kanten
5. 200 ml Milk

Instructions to make Authentic!! Soft Almond Tofu from Kanten

1. Put the almond powder in a pot. Without heating, slowly add water while mixing. Dissolve well.
2. Add ◎ ingredients and heat on medium while mixing. Don't let it become thick. Add milk and continue mixing. Stop it just before boiling.
3. Strain the mixture from Step 2, and transfer into containers of your choice. Once cooled, store in the refrigerator for at least 3 hours. Once it's hardened, it's complete.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Authentic!! Soft Almond Tofu from Kanten. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!