Recipe of Super Quick Homemade salmon, spinach and onion quiche

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade salmon, spinach and onion quiche. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from salmon, spinach and onion quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare salmon, spinach and onion quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make salmon, spinach and onion quiche is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook salmon, spinach and onion quiche estimated approx 35 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon, spinach and onion quiche using 15 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make salmon, spinach and onion quiche:

1. pastry
2. 175 grams flour
3. 75 grams cubed butter or margerine
4. 3 pinch salt
5. 2 eggs yolks
6. 4 tbsp cold water
7. filling
8. 2 large salmon fillets
9. 1 handfull of spinach
10. 2 small onions
11. 4 small eggs free range
12. 4 pinch ground pepper
13. 2 tbsp creme faiche
14. 30 ml milk
15. 3 pinch parsley

Steps to make salmon, spinach and onion quiche

1. Sieve the flour into a bowl and add the 75 grams of butter (that is cubed) and run your fingers through the flour and butter in the bowl to make bread crumbs.
2. Add the water and the egg yolks and mix well until doughy. if it gets sticky add a little bit of flour and not too much.
3. wrap the pastry in cling film and put in fridge for 30 min. preheat oven 190°c (375°f/gas 5).
4. Prepare the Flan tin by spreading butter in it so the pastry won't stick.
5. As,you take the dough out of the fridge and unwrap the cling film. A turn out on a floured surface and knead it briefly. roll out the pastry and line a 9inch deep Flan. Press the dough on the sides and prick the base of the pastry and line with greaseproof paper and baking beans. Bake blind for 12 min then remove the paper and beans and bake for 10 min or bake until lightly gold.
6. heat a large frying pan and dry fry the onions Spinach and salmon for 3 - 6 min.
7. whisk the four eggs together, creme faiche, milk and pepper.
8. Add the salmon mixture from frying pan into the pastry as it's done cooking. Then add the grated cheese and the egg mix at end.
9. Put in oven for 25 - 30 min and allow to set and it's ready.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning salmon, spinach and onion quiche. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!