Recipe of Super Quick Homemade Homemade Marshmallow Cream AKA 7 Minute Frosting

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Homemade Marshmallow Cream AKA 7 Minute Frosting. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Homemade Marshmallow Cream AKA 7 Minute Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Marshmallow Cream AKA 7 Minute Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Homemade Marshmallow Cream AKA 7 Minute Frosting using 6 ingredients and 6 steps. Here is how you can achieve it.

There are lots of variations for this: Peppermint, Burnt Sugar, Harvest Moon, Ivory... if interested let me know. :-)

Ingredients and spices that need to be Get to make Homemade Marshmallow Cream AKA 7 Minute Frosting:

1. 2 Egg Whites
2. 1 1/2 cup White Sugar
3. 1/3 cup Cold Water
4. 1 1/2 tsp White Corn Syrup
5. 1 dash of Salt
6. 1 tsp Vanilla

Steps to make Homemade Marshmallow Cream AKA 7 Minute Frosting

1. A great tasting white frosting!
2. Place all ingredients except the vanilla in a double boiler. Mix thoroughly.
3. Cook, beating constantly with electric beater until it forms peaks...this will take 7-8 minutes.
4. Remove from heat and add vanilla. Beat until spreading consistency...about 3-4 minutes.
5. This recipe is also known as 7 minute frosting...It tastes just like marshmallow cream!
6. To make chocolate flavored cream add 3ozs melted and cooled unsweetened chocolate to frosting just before spreading on cake. Fold in, do not beat. Coconut Frosting: Frost cake and sprinkle at once with 1 1/2 cups moist shredded coconut. Toast or tint coconut if desired.
   
   Harvest Moon Frosting: Substitute 1 cup brown sugar for granulated sugar, omit corn syrup, reduce water to 1/4 cup. Add 3/4 cup toasted almonds after beating.
   
   Ivory Frosting: Substitute 1/4 cup brown sugar for 1/4 cup granulated sugar.
   
   Peppermint Frosting: Add a few drops of peppermint oil, color frosting to shell pink with food coloring.
   
   Pineapple Parfait Frosting: Substitute syrup from canned pineapple for water. Omit vanilla and add 1 teaspoon grated lemon peel. Garnish with the drained pineapple. Make sure you buy pineapple that is packed in syrup and not juice.

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So that is going to wrap this up for this special food Recipe of Perfect Homemade Marshmallow Cream AKA 7 Minute Frosting. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!