Recipe of Speedy Stuffed Bell Peppers with Thick Sweet and Sour Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Stuffed Bell Peppers with Thick Sweet and Sour Sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Bell Peppers with Thick Sweet and Sour Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Bell Peppers with Thick Sweet and Sour Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Bell Peppers with Thick Sweet and Sour Sauce is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Stuffed Bell Peppers with Thick Sweet and Sour Sauce using 10 ingredients and 6 steps. Here is how you cook that.

I always had e stuffed peppers with ketchup, but I wanted to try something different and thought up this recipe.

I think doing Step 2 on plastic wrap will make it easier to clean up ♪
Cover the green bell peppers evenly and thinly with katakuriko to prevent the stuffed meat from falling out.
Reduce the heat to low at Step 5 and keep shaking the fry pan when you add the ● ingredients to make the sauce thicker. For 10. Recipe by EnjoyKitchen

Ingredients and spices that need to be Prepare to make Stuffed Bell Peppers with Thick Sweet and Sour Sauce:

1. 5 Green bell pepper
2. 300 grams Ground meat
3. 1/2 Onions
4. 1 Salt and pepper
5. 1 Egg
6. 1 Katakuriko (for covering the green bell pepper)
7. 5 tbsp ● Ponzu
8. 100 ml ● Water
9. 1 tbsp ● Sugar
10. 1/2 tbsp ● Katakuriko

Steps to make Stuffed Bell Peppers with Thick Sweet and Sour Sauce

1. Mix the ground meat, minced onion, salt, pepper and egg and make 10 meat balls. Mix all ● ingredients in a bowl.
2. Cut the green bell pepper in half, take out the seeds, wash it then pat dry. Lay on plastic wrap and sprinkle some katakuriko using a small sieve, to coat the green bell pepper.
3. Stuff the meat you made at Step 1 into the peppers from Step 2 and shape nicely. Adjust the amount of meat you stuff in depending on the size of the bell peppers.
4. Heat oil in a frying pan and arrange the bell peppers meat‐side down. Cover with a lid and cook over medium heat until the meat has browned. Flip the peppers over.
5. Turn the stuffed side down again and add the ● ingredients you mixed at 1 in the pan. Shake the fry pan to thicken up the sauce and cook on medium heat until the meat is cooked all the way through.
6. Turn the stuffed peppers over and cook lightly. Dish it up and a plate and sprinkle some sesame seeds then it's ready.

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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Stuffed Bell Peppers with Thick Sweet and Sour Sauce. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!