Recipe of Speedy Hina Dolls Made with Inari Sushi

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Hina Dolls Made with Inari Sushi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hina Dolls Made with Inari Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hina Dolls Made with Inari Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hina Dolls Made with Inari Sushi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Hina Dolls Made with Inari Sushi using 19 ingredients and 14 steps. Here is how you can achieve that.

I wanted to eat my favorite inari sushi on the day of the Hinamatsuri Festival!
For the inari sushi recipe, refer to "Our Family's Puffy Inari Sushi".

Flavor the aburaage as you like. For this recipe, try to lightly drain off the cooking liquid!
If it's hard to get the nori seaweed to stick to the quail eggs, moisten the surface of the eggs a bit. For 3 triangular inari sushi plus 2 sets of additional parts. Recipe by Mi-go

Ingredients and spices that need to be Get to make Hina Dolls Made with Inari Sushi:

1. 3 slice Aburaage
2. 120 ml ● Dashi stock
3. 3/5 tbsp ● Mirin
4. 2 2/5 tbsp ● Raw cane sugar or castor sugar
5. 1 1/5 tbsp ● Soy sauce
6. 350 grams Uncooked white rice
7. 180 ml Water
8. 1/2 tbsp Sake
9. 1 five 2 1/2 cm pieces Kombu for dashi stock
10. 2 tbsp ◆ Vinegar
11. 1 tbsp ◆ Sugar
12. 1/2 tsp ◆ Salt
13. 1 tbsp White sesame seeds
14. To decorate:
15. 2 Quail eggs
16. 1/4 of a sheet Nori seaweed
17. 1 dash Cucumber
18. 1 dash Carrot
19. 1 dash Black sesame seeds, ketchup

Steps to make Hina Dolls Made with Inari Sushi

1. Roll a chopstick over the aburaage to loosen the layers.
2. Briefly soak the aburaage in boiling water for 10 seconds (the photo shows 5 aburaage sheets).
3. Pat dry between paper towels. Cut each piece into half diagonally.
4. Add the ● ingredients into the pot and simmer. Add the Step 3 aburaage and spoon over the simmering liquid over low heat for 5 minutes. Let cool.
5. Make the sushi vinegar: Combine the ◆ ingredients in a heatproof container and microwave for 30 seconds (or so) at 500 W. Mix to dissolve the sugar.
6. Make the sushi rice: Rinse the rice and cook in a rice cooker with water, sake and kombu.
7. When the rice is cooked, transfer to a bowl. Add the combined sushi vinegar and mix well using a cutting motion. Fan with a fan to cool.
8. Cover the rice with a wrung out moistened kitchen towel. Mix in the sesame seeds.
9. Let's prepare the hina doll: Cut out the various parts from nori seaweed, cucumber and carrot as shown in the photo.
10. Lightly drain the simmered aburaage from Step 4, and cut the corners as shown in the photo. Chop up the cut off corners and mix in to the sushi rice.
11. Form about 60 g of the sushi rice into a fat triangular ball, and wrap with the aburaage from Step 10.
12. Pull the long piece in the back under the rice and tuck the end in under the aburaage in the front.
13. Stick the nori seaweed 'hair' on a boiled quail egg, and stick on the cucumber and carrot parts. Make small holes in the egg where the eyes should go, and stick in the black sesame seeds. Paint the cheeks with ketchup.
14. This is the back view.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Hina Dolls Made with Inari Sushi. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!