Recipe of Quick Tempura Rice Bowl with Leftover Tempura

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Tempura Rice Bowl with Leftover Tempura. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tempura Rice Bowl with Leftover Tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempura Rice Bowl with Leftover Tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tempura Rice Bowl with Leftover Tempura is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tempura Rice Bowl with Leftover Tempura using 7 ingredients and 3 steps. Here is how you can achieve that.

I thought that cooking ten-don topped with soft set egg would be tasty and tried it out.

Tempura and kakiage batter falls apart easily when simmered, so be careful when transferring it into rice bowls! For 2 kakiage (tempura fritters) worth. Recipe by Mama nma

Ingredients and spices that need to be Get to make Tempura Rice Bowl with Leftover Tempura:

1. 2 pieces Kakiage fritters (or tempura)
2. 150 ml ● Water
3. 1 tsp ● Sugar
4. 3 tbsp ● Soy sauce
5. 1 tbsp ● Mirin
6. 1 Egg
7. 1 as much (to taste) Plain cooked rice

Instructions to make Tempura Rice Bowl with Leftover Tempura

1. In a pot, bring the ● ingredients to a boil. Add the kakiage/tempura and simmer for 2-3 minutes.
2. While the pan simmers, beat an egg and serve the rice in a large bowl. When the kakiage or tempura have absorbed the simmering sauce, add the beaten egg, cover with a lid and simmer until the eggs are cooked to your preferene, and turn off the heat.
3. Carefully (since it falls apart easily) transfer the tempura-egg mixture onto the rice using a spatula or rice paddle. Sprinkle with nori seaweed if you have some. Done!

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So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Tempura Rice Bowl with Leftover Tempura. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!