Recipe of Quick Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes) using 10 ingredients and 5 steps. Here is how you cook it.

Everyone loves pork and kimchi, so I added kimchi to nikujaga.

Recipe by Shinamoro-rus

Ingredients and spices that need to be Prepare to make Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes):

1. 3 Potatoes
2. 100 grams Thinly sliced pork belly
3. 1/2 Onion
4. 100 grams Kimchi
5. 1/3 bunch Chinese chives (nira)
6. 1 tbsp Sugar
7. 1 tbsp Soy sauce
8. 1 tbsp Sake
9. 1 tbsp Vegetable oil
10. 200 ml Dashi (water and powdered dashi)

Steps to make Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes)

1. Cut the potatoes in half, then halve again, yielding 4 chunks per potato. Cut the onion into wedges, chop the pork and chives into 3cm strips.
2. Heat vegetable oil in a pan and fry the pork. Add potatoes and onions and continue frying.
3. Add dashi, sugar, sake, and bring to a boil on high heat. Skimming the surface occasionally, simmer on medium heat for 15 minutes.
4. When the potato is soft enough to be poked through with a chopstick, add soy sauce, kimchi, and chives.
5. About 5 minutes later, when the liquid has evaporated, it's done.

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