Recipe of Quick Oh-So-Creamy Marinated Eggs

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Homemade Oh-So-Creamy Marinated Eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oh-So-Creamy Marinated Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oh-So-Creamy Marinated Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oh-So-Creamy Marinated Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Oh-So-Creamy Marinated Eggs using 5 ingredients and 11 steps. Here is how you can achieve it.

I love "ajitama" flavored eggs they serve at ramen restaurants so much, I always ask for them! I'm really particular about that soft, creamy texture, so I experimented with the cooking times until I was satisfied.

The cooking time is key.
If you stop the cooking at 6.5 to 7 minutes, and cool the marinade down properly, the yolks will be creamy soft and delicious inside. For 2 servings. Recipe by haruka616.

Ingredients and spices that need to be Make ready to make Oh-So-Creamy Marinated Eggs:

1. 2 Eggs
2. 20 ml ◎Soy sauce
3. 20 ml ◎Mirin
4. 80 ml ◎Water
5. 1/2 tsp Dashi stock granules

Steps to make Oh-So-Creamy Marinated Eggs

1. Leave the eggs out to bring to room temperature. Bring water to a boil in a small pan. Combine the ◎ ingredients.
2. When the water comes to a boil, add the eggs and boil for 6.5 to 7 minutes, or as preferred. Drop the eggs carefully to the pot using a tea strainer or similar so as not to break their shells.
3. When the eggs are boiled, cool immediately in cold water. Peel the eggs when they are cool enough to handle. They're the right texture if they feel bouncy but with just enough give.
4. Put the ◎ ingredients in the small pan and heat. Dissolve the dashi stock and bring to a boil to make the marinade. Leave to cool.
5. Put the eggs in a ziploc bag and add the cooled flavoring sauce. If you put the bag in a deep glass, it's easier to pour in the sauce.
6. Leave the eggs to marinate for 1-2 days.
7. Turn the bag over occasionally so that the sauce covers all the eggs.
8. After two days, your oh-so-creamy soft-set eggs are done!
9. Top on a bowl of ramen noodles!
10. I also recommend "Microwaved Spicy Bean Sprout Namul": https://cookpad.com/en/recipes/151669-microwaved-spicy-namul-like-ippudo-s
11. I also recommend these eggs for onigiri! "Creamy and sublime! Soft-set Marinated Boiled Egg Onigiri": https://cookpad.com/en/recipes/153004-rich-and-exquisite-onigiri-with-seasoned-soft-boiled-eggs

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Oh-So-Creamy Marinated Eggs. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!