Recipe of Quick Ginger Chicken Hot Pot

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Ginger Chicken Hot Pot. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ginger Chicken Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Chicken Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger Chicken Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Ginger Chicken Hot Pot using 18 ingredients and 5 steps. Here is how you can achieve that.

I wanted to eat something light and warm since I felt like I was going to catch a cold.

I tried to make powerful hot pot with ginger and garlic! lol

Season lightly so you can enjoy the flavor of the ingredients.
The flavor becomes more concentrated as you keep simmering.
You can add cooked rice at the end to make tasty rice porridge!
In Step 2, transfer everything in the pan, garlic, fat, etc to the pot.
Since the brown bits have umami, I generally add a small amount of water, scrape off the bottom of the pan with a rubber spatula and add them to the pot. Recipe by Madonna&maikeru

Ingredients and spices that need to be Make ready to make Ginger Chicken Hot Pot:

1. 10 wings Chicken wings (or thighs)
2. 5 cm Daikon radish (bite-size pieces)
3. 1 Carrots (bite-size pieces)
4. 1/4 Chinese cabbage (bite-size pieces)
5. 1 bag ●Bean sprouts
6. 1 ●Japanese leek (sliced)
7. 1 as much (to taste) ●Shiitake mushrooms
8. 1 ●Enoki mushrooms
9. 1 as mush (to taste) ●Tied shirataki noodles
10. 1 block ●Tofu (drained, bite-size pieces)
11. 1/2 ●Aburaage (bite-size pieces)
12. 1 pack ●Fish paste
13. 50 grams Ginger (grated)
14. 6 clove Garlic (sliced)
15. 1 piece Kombu
16. 2 Soup stock cubes
17. 2 tsp Salt
18. 1 tabelespoon Dashi stock granules

Instructions to make Ginger Chicken Hot Pot

1. Place the kombu seaweed in a clay pot and add 1000 ml of water. Add daikon radish, carrots and white stem of the Chinese cabbage and turn on the heat.
2. Cook the garlic in a pan and when fragrant, add the chicken (cut into bite-size pieces if using thigh meat) and brown, then transfer to the clay pot. The chicken doesn't need to be fully cooked at this point.
3. Add the stock cubes after it starts to boil. Skim off the scum if needed.
4. Add the ● ingredients and green leaves of the Chinese cabbage, cover with a lid and bring to a boil. Season with salt. It's better to season lightly.
5. Add the ginger at the end.

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Ginger Chicken Hot Pot. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!