Recipe of Quick Chocolate Mousse for Valentine's Day

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Chocolate Mousse for Valentine's Day. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Mousse for Valentine's Day, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Mousse for Valentine's Day delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Mousse for Valentine's Day is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Chocolate Mousse for Valentine's Day using 8 ingredients and 11 steps. Here is how you can achieve that.

I made a white chocolate mousse before and it was very delicious, so I tried to make it with chocolate. This recipe is very easy.

Use semi-sweet or bitter chocolate instead of milk chocolate. Recipe by ko-ko

Ingredients and spices that need to be Prepare to make Chocolate Mousse for Valentine's Day:

1. 80 grams Semi-sweeten or bitter chocolate
2. 20 grams Granulated sugar
3. 1 Egg white
4. 120 grams Heavy cream
5. 1 tsp Rum
6. 65 grams Milk
7. 2 grams Gelatin
8. 10 grams Water

Instructions to make Chocolate Mousse for Valentine's Day

1. Soak the gelatin in water. Microwave or warm over a double boiler to dissolve.
2. Put the chocolate in a separate bowl and melt in a double boiler.
3. Pour the milk into a pot, and turn the heat on. When the edges start to boil, turn off the heat, and add the gelatin from Step 1 to the pot.
4. Pour Step 3 into the chocolate mixture from Step 2. Mix in cold water to cool.
5. Put the egg white in a new bowl. Add granulated sugar little by little, and whip until the mixture forms peaks. (Let it sit in the fridge until to use).
6. Pour the heavy cream and rum in a different bowl, and whip until they form soft peaks.
7. Add the whipped heavy cream from Step 6 to the chocolate mixture from Step 4, and mix.
8. Finally, add the meringue from Step 5 to the chocolate mixture from Step 7, and mix together.
9. Pour into your preferred molds, and tap the bottoms to flatten the surface of the mixture.
10. Chill in the fridge. Top with whipped heavy cream or fruit on top to your liking.
11. It will be the perfect texture if you remove it from the fridge about 20 minutes before serving.

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So that's going to wrap it up for this special food Recipe of Ultimate Chocolate Mousse for Valentine's Day. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!