Recipe of Perfect Onion buns

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Quick Onion buns. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Onion buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onion buns is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Onion buns using 10 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Onion buns:

1. 1 tbsp yeast
2. 1/2 cup Luke warm water
3. 2 tbsp white sugar
4. 1 1/4 tsp salt
5. 1 egg
6. 1 1/2 cup flour
7. 1/2 cup Luke warm milk
8. 2 cup onion
9. 4 tbsp melted butter
10. 1 poppy seeds on top if desired

Instructions to make Onion buns

1. saute onion on low to med heat. with 2 tablespoons butter until caramelized, 15-20 min and set aside
2. stir together luke warm water, sugar, salt and yeast let it "bloom" (let yeast work, it will become a bit foamy, and be very fragrant)
3. wait about 5 mins
4. add egg, flour, and milk and 2 tablespoons of melted butter
5. mix together, stir for 3 mins
6. add in onions
7. stir in a additional 1 1/2 - 2 cups of flour to make dough stiff
8. place dough on well floured surface
9. lightly knead, until no longer sticky, may need a bit more flour
10. divide into 8 parts
11. shape into flat buns; place on greased cookie sheet
12. cover with a towel, and let rise in a warm place until very light or doubled in size 45-60 mins
13. bake at 375 for 12-15 mins or until golden brown

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