Recipe of Perfect Japanese Leek Chijimi

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Japanese Leek Chijimi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Leek Chijimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Leek Chijimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Japanese Leek Chijimi using 9 ingredients and 3 steps. Here is how you cook that.

I love flour-based dishes, and had a craving for an easy and delicious treat.

The key to this recipe is baking powder, so don't leave it out. For 2 servings [or 1 generous serving]. Recipe by Beru

Ingredients and spices that need to be Prepare to make Japanese Leek Chijimi:

1. 1/2 a stalk ● Japanese leek (finely chopped)
2. 1 ● Egg
3. 4 tbsp ● Cake flour
4. 1 tbsp ● Katakuriko
5. 1 tbsp ● Sesame oil
6. 1/3 tsp ● Salt and pepper
7. 1/2 tsp ● Baking powder
8. 50 ml ● Water
9. 3 tbsp + 2 tablespoons Vegetable oil (for frying)

Steps to make Japanese Leek Chijimi

1. Combine all the ● ingredients in a bowl, and evenly blend until smooth.
2. Heat 3 tablespoons of vegetable oil in a pan over medium heat, and spread oil evenly. Pour the batter into the pan, making a large pancake.
3. Fry slowly over medium heat, then once it turns to a golden brown, flip. Pour 2 more tablespoons of vegetable oil around the edges, then remove from the pan when it's cooked.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Japanese Leek Chijimi. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!