Recipe of Homemade Leche flan

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Leche flan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully flavorful lunch treats and the filling may be prepared beforehand, which renders just re-heating the filling and wrapping when you are all set to eat. This is actually a fun lunch to share with your children also it educates them that lettuce is quite a bit more versatile than people usually give it credit for being. Many people decide to go with a teriyaki inspired filling; my children likes taco inspired fillings for our lettuce rolls. You are perfectly free to think of a favourite meeting of one's very own.

Many things affect the quality of taste from Leche flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leche flan is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leche flan estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Leche flan using 5 ingredients and 7 steps. Here is how you cook it.

My mom taught me this and want t0 share it with you!

Ingredients and spices that need to be Get to make Leche flan:

1. 8 medium egg yolks
2. 1 can condensed milk
3. 1/2 cup fresh milk
4. 1/2 cup white sugar
5. 1 water

Steps to make Leche flan

1. In a saucepan, mix sugar and water. Bring to a boil until the sugar caramelized.
2. Pour caramelized sugar into aluminim moulds (any shape or size).
3. Let it cool and set aside.
4. In a bowl, mix the egg yolks, condensed milk and fresh milk well by hand or by blender.
5. Pour the mixture on top of the caramel on the aluminum mould about 2inches thick.
6. Cover it with aluminum foil and steam for 40 minutes.
7. Let cool then refrigerate.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Leche flan. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!