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Recipe of Homemade Korean-Style Egg Soup

Korean-Style Egg Soup

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Korean-Style Egg Soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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The same holds true for lunches when we usually resort to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You will observe many ideas in this guide and the hope is that these ideas won't only allow you to get off to a wonderful beginning for finishing the lunch rut most of us look for ourselves in at any time or another but in addition to try new things all on your very own.

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Many things affect the quality of taste from Korean-Style Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-Style Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean-Style Egg Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Korean-Style Egg Soup using 9 ingredients and 4 steps. Here is how you cook it.

The soup at a Korean BBQ restaurant was very delicious, so I recreated the taste at home.

You can add dried wakame at Step 4 without rehydrating, but if you are in hurry it's best to follow my recipe.
If you do not have Chinese soup stock granules, then use dashi stock granules instead. Recipe by Sayochin

Ingredients and spices that need to be Take to make Korean-Style Egg Soup:

  1. 1 to 1 1/2 tablespoons Dried wakame seaweed
  2. 1 Egg
  3. 1/2 Green onions
  4. 500 ml ☆Water
  5. 1 tbsp ☆ Chinese soup stock
  6. 1 pinch ☆Sugar
  7. 1 to 1 1/2 teaspoons ☆Salt
  8. 1 tsp Roasted sesame seeds
  9. 1 tsp Sesame oil

Instructions to make Korean-Style Egg Soup

  1. Rehydrate the wakame in hot water. Beat the egg and slice the green onions.
  2. Put all the ☆ seasonings into a pot to boil.
  3. When boiled, pour in the egg.
  4. Add the rehydrated wakame and green onions into the pot. Sprinkle roasted sesame seeds and sesame oil. That's it!

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So that's going to wrap this up for this special food Easiest Way to Make Homemade Korean-Style Egg Soup. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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