Recipe of Homemade Instant Wakame Seaweed Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Instant Wakame Seaweed Soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Wakame Seaweed Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Wakame Seaweed Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Wakame Seaweed Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Instant Wakame Seaweed Soup using 6 ingredients and 3 steps. Here is how you can achieve it.

This is a lifesaver whenever I come home late from work.

It's a bit salty, so adjust the amount of salt. Recipe by Ichigopapiko

Ingredients and spices that need to be Get to make Instant Wakame Seaweed Soup:

1. 500 ml Water
2. 1 bunch Wakame seaweed
3. 2 tsp Chinese soup stock
4. 2 tsp Sesame seeds
5. 1 tsp Salt
6. 1 tsp Sesame oil

Instructions to make Instant Wakame Seaweed Soup

1. Boil 400 ml of water. Put in all ingredients. Wait for a minute, stir, and you're done.
2. You can add tofu.
3. Cookpad user "Mamimumei" took the ingredients to work and enjoyed a cup there. Nice idea!

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Instant Wakame Seaweed Soup. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!