Recipe of Homemade Fluffy Tea-Flavored Cupcakes

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Fluffy Tea-Flavored Cupcakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fluffy Tea-Flavored Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Tea-Flavored Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Tea-Flavored Cupcakes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Fluffy Tea-Flavored Cupcakes using 7 ingredients and 8 steps. Here is how you can achieve it.

I made these cupcakes since I had a lot of black tea.

The key is to mix after each addition.
The recipe only calls for a small quantity of tea leaves, which give these cupcakes a mild tea flavor. Recipe by rintanmyu

Ingredients and spices that need to be Prepare to make Fluffy Tea-Flavored Cupcakes:

1. 1 bag Black tea
2. 1 tbsp Milk
3. 70 grams ☆Cake flour
4. 1 grams ☆Baking powder
5. 40 grams Margarine
6. 40 grams Sugar
7. 1 Egg

Instructions to make Fluffy Tea-Flavored Cupcakes

1. Take the tea leaves out of the sachet and put them in a heat-resistant bowl. Add milk, and microwave for 15-20 seconds at 500W, then stir.
2. Bring the margarine to room temperature in advance. Sift the ☆ ingredients together. Beat the egg in a separate bowl.
3. Put the margarine in a separate bowl and whip until creamy.
4. Add the sugar and mix well. Add the beaten egg and mix until smooth.
5. Add the tea leaves from Step 1 and mix.
6. Add the sifted ☆ ingredients, and mix until the mixture is no longer floury.
7. Spoon the batter into baking cups. Fill each cup up to 70-80%. (The batter should be runny enough to pour into the cups.)
8. Bake in a preheated oven at 170℃ for 20 minutes. Poke with a bamboo skewer to check, and they're done if it comes out clean!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Fluffy Tea-Flavored Cupcakes. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!