Recipe of Homemade [Farmhouse Recipe] Komatsuna Hot and Sour Soup

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate [Farmhouse Recipe] Komatsuna Hot and Sour Soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from [Farmhouse Recipe] Komatsuna Hot and Sour Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Farmhouse Recipe] Komatsuna Hot and Sour Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook [Farmhouse Recipe] Komatsuna Hot and Sour Soup using 10 ingredients and 5 steps. Here is how you can achieve it.

I added komatsuna and vinegar to my favorite Chinese-style egg soup.

Komatsuna stir-fried over high heat is crispy, and it goes well with rich and sour egg soup.
The key is to fry the komatsuna quickly so it retains its nutrition. For 2-3 servings. Recipe by FarmersK

Ingredients and spices that need to be Prepare to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:

1. 200 grams Komatsuna
2. 100 grams Enoki mushrooms
3. 1 Egg
4. 1/2 tbsp Sesame oil
5. 1/2 tbsp Vinegar
6. 1 tbsp Katakuriko
7. "A" ingredients:
8. 500 ml Chinese soup (500ml water + 1 tablespoon of weipa)
9. 1 tbsp Soy sauce
10. 1 dash Salt and pepper

Steps to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup

1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat.
2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
4. Finally add the komatsuna. Pour vinegar in at the end.
5. Swirl in ra-yu (red chili pepper sesame oil) to taste.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week [Farmhouse Recipe] Komatsuna Hot and Sour Soup. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!