Recipe of Homemade Easy Basic Smooth Custard Pudding

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Easy Basic Smooth Custard Pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Basic Smooth Custard Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Basic Smooth Custard Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Basic Smooth Custard Pudding is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Easy Basic Smooth Custard Pudding using 9 ingredients and 9 steps. Here is how you can achieve it.

I was yearning to make this pudding. After many attempts, I was finally successful with this recipe. It's super smooth and my family loves it! So sensational.

Keep your eyes on the caramel in step 4 and make sure it doesn't burn.
Step 5 is really dangerous! Do it carefully.
If you find water drops on the surface, put a towel in-between the frying pan and the lid. Recipe by Shoutaboo

Ingredients and spices that need to be Make ready to make Easy Basic Smooth Custard Pudding:

1. Pudding mixture
2. 1 Egg
3. 3 tbsp Sugar
4. 200 ml Milk
5. 1 few drops Vanilla Extract (optional)
6. Caramel
7. 3 tbsp Sugar
8. 2 tbsp Water
9. 1 tbsp Water

Steps to make Easy Basic Smooth Custard Pudding

1. Beat the egg. Add the sugar and mix them together.
2. Bring milk to body temperature. Warm it up either in a pot over heat or in a microwave.
3. Combine the egg mixture and the warmed milk. Whisk well until the sugar is completely dissolved. Now add the vanilla extract.
4. For the caramel: Put sugar and water in a small container and microwave for 3 minutes until golden brown.
5. Add water. Take care not to burn yourself because it will spit!
6. Put the caramel sauce into the container or ramekins. A small amount is fine (refer to photo). Pour the pudding mixture over that.
7. Check out the arrow in the photo. Fill the frying pan with just enough water to soak the container mid-way.
8. Bring the water to a boil over medium heat, then turn to low heat. Heat the pudding until it's jiggly and smooth. Midway through, you can test the surface with a spoon.
9. When it's jiggly and smooth, chill in the fridge to finish.

While that is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without the need to complete too horribly much heavy cooking at the practice.

So that's going to wrap this up with this special food How to Prepare Award-winning Easy Basic Smooth Custard Pudding. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!