Recipe of Favorite Shrimp fried rice

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Shrimp fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shrimp fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Shrimp fried rice using 10 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Shrimp fried rice:

1. Chinese fried rice
2. 2 stick green onion
3. 4 oz chopped ham
4. 2 tbsp peanut oil
5. 1/4 cup frozen peas
6. 1 tbsp soy sauce
7. 4 oz cooked shrimp
8. 3/4 cup long grain cooked n cooled rice
9. 1/2 small onion
10. 1 egg

Steps to make Shrimp fried rice

1. season egg with salt n pepper heat oil in wok or large frying pan and add the egg pulling the set egg towards the center and tilting the pan to let the unset egg run into the edges when egg is almost done break into large pieces transfer to a plate n set aside
2. heat oil in the wok and add onion and stir fry over high heat untill it starts to run transparent add ham and stir fry for 1 min. add the rice and peas and stir fry for 3 mins untill the rice is heated through add egg ,soy sauce, green onion and shrimp make sure its heated through n serve

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So that is going to wrap this up with this special food Recipe of Perfect Shrimp fried rice. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!