Recipe of Favorite Salmon with Creamy Egg and Mayonnaise

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Salmon with Creamy Egg and Mayonnaise. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon with Creamy Egg and Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon with Creamy Egg and Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon with Creamy Egg and Mayonnaise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Salmon with Creamy Egg and Mayonnaise using 6 ingredients and 6 steps. Here is how you can achieve it.

I adapted a recipe that my mother used to make for us!

The salmon tastes better if you season it generously with salt and pepper.
Make sure to cook the scrambled egg in Step 1 so that it forms large curds.
Add more water in Step 4 if there's not enough.
Adding enoki mushrooms is delicious too. For 4 servings. Recipe by Amasamon

Ingredients and spices that need to be Make ready to make Salmon with Creamy Egg and Mayonnaise:

1. 3 Eggs
2. 1 dash Salt and pepper
3. 170 grams Sashimi grade salmon
4. 125 grams ● Shimeji mushrooms
5. 6 tbsp ● Mayonnaise
6. 200 ml Water

Steps to make Salmon with Creamy Egg and Mayonnaise

1. Mix the eggs, salt and pepper together in a bowl. Heat some oil in a frying pan over medium heat, and make soft-set scrambled eggs.
2. Cut the salmon lengthwise into 1.2 cm thick slices. Put the cooked eggs back in the bowl (used to beat the eggs) with the ● ingredients, and mix together with a spoon.
3. Spread out a 25 cm long piece of aluminium foil and cut into 4 pieces. Divide the mixture from Step 2 into 4 portions and put a portion on each piece of foil.
4. Close up the foil to make pouches, twisting the edges together. These will be poached in water so put the closed ends on top.
5. Heat some water in a frying pan over low-medium heat, put in the foil pouches and steam-cook with the lid on for about 10 minutes.
6. Alternatively, wrap the portions in kitchen parchment paper, put them on a heatproof dish and microwave for about 4 minutes.

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Salmon with Creamy Egg and Mayonnaise. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!