Recipe of Favorite L's Meatballs in Tomato Sauce

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Perfect L's Meatballs in Tomato Sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from L's Meatballs in Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare L's Meatballs in Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook L's Meatballs in Tomato Sauce using 21 ingredients and 20 steps. Here is how you can achieve it.
Great meal
Ingredients and spices that need to be Take to make L's Meatballs in Tomato Sauce:
- For the Sauce
- 1/4 cup olive oil
- 1 medium onion - chopped
- 6 garlic cloves sliced
- 2 chopped tomatos
- 500 grams canned diced tomato
- 780 grams tomato paste
- 1 tsp sugar
- 2 cup water
- 1 tsp cumin
- 2 tsp sweet paprika
- 1 salt & pepper
- For the Meatballs
- 500 grams minced beef
- 1 egg
- 1/2 cup bread crumbs
- 3 1/2 grams chopped parcsley
- 1 big onion
- 1 tsp cumin
- 1/4 tsp black pepper
- 1 tsp salt
Steps to make L's Meatballs in Tomato Sauce
- Start with the tomato sauce.
- In a big pot warm the olive oil.
- Add the onion and 3 sliced garlic cloves.
- Salt per taste.
- Add the tomatos and stir gently.
- Once juice has come out of the tomatoes, add the canned diced tomatoes.
- Add the tomato paste.
- Stir together
- Add the sugar, sweet paprika and cumin.
- Add the water and stir together.
- Add salt as needed with a dash of black pepper.
- Bring to a boil and then turn down the burner to a minimum for 20 minutes with the lid on.
- In the meantime prepare the meatballs.
- In a big bowl, mix together the meatball ingredients. You can use a spoon or your clean hands.
- Make small balls the size of a golf ball.
- Wet your hands now and then so that the meat doesn't stick to them.
- Once the sauce has been on the low burner for 20 min. you can add the meatballs.
- Make sure to cover them with the sauce and put the lid back on.
- Keep it on a low burner for another 1hour and 20 minutes.
- Best served on white rice. Bon Apetit!
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So that's going to wrap it up with this exceptional food How to Make Speedy L's Meatballs in Tomato Sauce. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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