Recipe of Favorite Honey-Walnut Breakfast Loaves

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Honey-Walnut Breakfast Loaves. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Honey-Walnut Breakfast Loaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey-Walnut Breakfast Loaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Honey-Walnut Breakfast Loaves using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Honey-Walnut Breakfast Loaves:

1. 1 Betty Crocker SuperMoist yellow or butter recipe yellow cake mix
2. 1 cup Water
3. 1/2 cup Chopped walnuts or pecans
4. 1/3 cup Butter or margarine, softened
5. 1/4 cup Honey
6. 3 Eggs
7. 1/2 cup Betty Crocker Rich & Creamy vanilla ready-to-spread frosting
8. 1 Additional chopped walnuts or pecans, if desired

Steps to make Honey-Walnut Breakfast Loaves

1. Heat oven to 350°. Grease bottom and sides of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, with shortening; lightly flour.
2. Beat cake mix, water, 1/2 cup walnuts, the butter, honey and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans.
3. Bake 8-inch loaves 50 to 60 minutes, 9-inch loaves 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen loaves; remove from pans. Cool completely, about 1 hour.
4. Spread glaze over tops of loaves, (spoon frosting from tub into microwavable bowl, microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle) allowing some to drizzle down sides. Sprinkle with additional walnuts. Store loosely covered at room temperature.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Honey-Walnut Breakfast Loaves. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!