Recipe of Award-winning Rich, Thick, Almond Jelly

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Rich, Thick, Almond Jelly. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook Rich, Thick, Almond Jelly using 5 ingredients and 4 steps. Here is how you cook that.

I found Chinese almond powder, and it made me want to eat annin tofu, so I made this dish.

Straining with a tea strainer makes the final result smooth. Recipe by Kanbi-baba

Ingredients and spices that need to be Take to make Rich, Thick, Almond Jelly:

1. 5 ~ 6 Ramekins
2. 25 grams Chinese almond powder (apricot pit powder)
3. 30 grams Sugar
4. 450 grams Milk
5. 5 grams Gelatin

Instructions to make Rich, Thick, Almond Jelly

1. Soak the gelatin in 2 tablespoons of water.
2. Pour the milk into a pot, and warm to body temperature. Add ① Chinese almond powder →② sugar →③ gelatin to the pot, and stir well!
3. Turn off the heat right before it starts to boil. Make sure the gelatin is dissolved, then pour into ramekins.
4. Straining when pouring into the ramekins will make the dish smoother! When it's cooled, put it in the fridge.

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Rich, Thick, Almond Jelly. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!