Recipe of Award-winning My Recipe for Buns

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Ultimate My Recipe for Buns. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Recipe for Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Recipe for Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Recipe for Buns is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have My Recipe for Buns using 10 ingredients and 17 steps. Here is how you cook that.

We eat these hamburgers more often than hamburger steaks at our house. I've been trying to make hamburger buns for some time, and through trial and error, I've finally succeeded in making some I'm happy with. I've made this particular recipe many times and so I decided to upload it as a record of my own recipe.

If you shape the balls really well in Step 5, the buns will come out beautifully. Recipe by Derarosa

Ingredients and spices that need to be Get to make My Recipe for Buns:

1. 260 grams Strong bread flour
2. 40 grams Whole wheat flour
3. 1 Egg
4. 190 ml total, together with the egg. Water
5. 30 grams Sugar
6. 4 grams Salt
7. 35 grams Butter
8. 5 grams Dry yeast
9. Toppings:
10. 1 appropriate amount Oatmeal, Sesame seeds, Poppy seeds, etc.

Instructions to make My Recipe for Buns

1. Beat the egg and combine with water. Save 1 heaping teaspoon of egg and water to brush on top of the buns before baking.
2. Make the dough in the bread machine for the first rising.
3. Punch down the dough, and form into even-sized balls. I made 5. They are quite large, after baking, but I like this size. Make them as big as you like.
4. Cover with a moist tea towel and let rise for 15 minutes.
5. Press the air out of the balls well, since the buns aren't good with lots of air bubbles. Reshape the balls, as shown in the photo, tucking in the bottoms, then start rolling them around.
6. After rolling the balls around about 20~30 times, they will be nice and round. It's important to shape them well, because you will bake them without using molds.
7. Make sure the seams on the bottom are well closed. When all the balls are ready, cover with a moist tea towel and let rise for a second time.
8. When they've almost doubled in size, brush with the reserved egg and water mixture.
9. Sprinkle on the topping. (This time I used oatmeal.) Bake at 375F/190℃ for about 20 minutes.They're done.
10. The freshly baked buns look like this.
11. I took the top photo the day after baking mine, since I forgot the day of...
12. This is how we eat them at our house. I put a bit of butter in a pan, and toast the insides.
13. Get the buns ready by spreading with mayonnaise, hot mustard, ketchup, and regular yellow mustard. Top with lettuce and tomato.
14. I recommend making the patties a bit bigger than the buns because they'll shrink. Flatten while cooking, as they tend to puff up.
15. Put a slice of cheese on top, and when it's melted, place the patties on the tomato. Top with fried onions, a little fig jam and avocado.
16. Now your cheeseburger is ready to eat. This one's for my husband, with no avocado.
17. Press together, open your mouth wide, and take a bite. These hamburgers are my specialty that my husband and friends rave about.

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