Recipe of Award-winning Kijineko-san's Milk Tea Muffins

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Kijineko-san's Milk Tea Muffins. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kijineko-san's Milk Tea Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kijineko-san's Milk Tea Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kijineko-san's Milk Tea Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Kijineko-san's Milk Tea Muffins using 9 ingredients and 12 steps. Here is how you cook that.

My grandma gave me a lot of marmalade and I wanted to make muffins, to go with it. I made Orange Milk Tea Muffins first, but then I realized many people may not have marmalade on hand, so I uploaded a plain milk tea muffin recipe.

Brew a strong cup of milk tea. The tea leaves absorb a lot of milk, so add slightly more (+ about 10 ml) during the brewing process, but add exactly 60 ml of milk tea to the batter. Recipe by Kinakorin

Ingredients and spices that need to be Prepare to make Kijineko-san's Milk Tea Muffins:

1. 120 grams Plain flour
2. 1 tsp Baking powder
3. 80 grams Sugar
4. 1 Egg
5. 60 ml Milk
6. 2 tbsp Loose tea leaves (for making milk tea)
7. 50 grams Butter
8. 1 tbsp Skimmed milk powder
9. 1 tbsp Loose tea leaves (for mixing in the batter)

Steps to make Kijineko-san's Milk Tea Muffins

1. Microwave the milk in a mug for 1 minute. Leave the tea leaves in the hot milk to infuse and make milk tea. I put 2 tablespoons of loose tea in a empty tea bag. If you're using normal tea bags, use 3-4. Preheat oven to 180ºC.
2. Soften the butter by leaving at room temperature or microwaving. Cream the butter and add the sugar and eggs (in this order). Keep on beating constantly.
3. Sift the flour and baking powder together into the bowl.
4. Fold in with a plastic spatula.
5. Add the cooled Step 1 milk tea (cooled to about body temperature) and stir until smooth.
6. Add the skimmed milk powder and loose tea leaves and stir.
7. Pour the batter into the muffin tin. Bake in the preheated oven at 180ºC for 30 minutes.
8. The milk tea aroma is irresistible.
9. I made lemon tea muffins, too. Have a try.
   
   https://cookpad.com/us/recipes/155823-lemon-tea-muffins
10. At Step 7, mix in some marmalade and you will make 'Orange Milk Tea Muffins'. Orange and tea are a good combination.
11. "Kamomemama" baked a pound cake with this recipe and 70 g of butter.
12. Here's a photo I received from a Cookpad user. She gave me a report with such lovely cats.

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So that's going to wrap this up for this special food Steps to Prepare Homemade Kijineko-san's Milk Tea Muffins. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!