Recipe of Award-winning Jägermeister and Honey Bundt Cake

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Jägermeister and Honey Bundt Cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Jägermeister and Honey Bundt Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jägermeister and Honey Bundt Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Jägermeister and Honey Bundt Cake using 17 ingredients and 12 steps. Here is how you can achieve it.

My sister bought me the book The Boozy Baker for Xmas and I had to share this recipe!!!!

I like to add chocolate chips too!

Ingredients and spices that need to be Make ready to make Jägermeister and Honey Bundt Cake:

1. cake
2. 2 1/4 cup all purpose flour
3. 2 tsp baking soda
4. 2 tsp ground ginger
5. 2 tsp ground cinnamon
6. 1/2 tsp ground cloves
7. 1/2 tsp salt
8. 2 stick unsalted butter
9. 1 cup packed light brown sugar
10. 2 large eggs
11. 1 cup honey
12. 1/2 cup Jägermeister
13. 3/4 cup hot water
14. glaze
15. 1/3 cup Jägermeister
16. 1/2 stick unsalted butter
17. 1 confectioners sugar for dusting

Steps to make Jägermeister and Honey Bundt Cake

1. pre heat oven to 350°F
2. spray bundt pan with non stick spray
3. mix flour, baking soda, ginger, cinnamon, cloves and salt in a bowl and set aside
4. in another bowl beat brown sugar and butter together
5. beat in one egg at a time then add honey and Jäger
6. now add the first bowl of flour mixture
7. mix in the hot water until well mixed then pour in the bundt pan
8. bake for 40 to 45 mins
9. let cool for 15 mins
10. melt butter in a sauce pan until melted then remove from heat and stir in the Jäger and brush on the the bottom of the cake and wait 5 mins
11. flip cake on to a serving plate and add the rest of the glaze to the top and let cool completely
12. lightly shake confectioners sugar on top

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