Recipe of Award-winning Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth using 13 ingredients and 4 steps. Here is how you cook that.

I wanted to eat salty nikujaga since I saw it on TV. The TV version didn't use any oil and was simply seasoned with salt.
Since salt didn't give enough taste, I added different seasonings and added a few other twists.

Be careful not to overcook or else the ingredients will break apart.
This is delicious served with butter on top. Recipe by Iku..

Ingredients and spices that need to be Take to make Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth:

1. 150 grams Pork (thinly sliced pork belly is prefered, but offcuts are fine)
2. 4 Potatoes
3. 1 Onion
4. 1 tbsp Sesame oil
5. 1 clove Sliced garlic
6. 50 ml Sake
7. 400 ml Water
8. 1 pinch ★Black pepper
9. 1/2 tsp of each ★Salt and sugar
10. 1 1/2 tsp ★Chinese soup stock
11. For the toppings
12. 1 pinch Black pepper
13. 1 Minced green onions or chives

Instructions to make Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth

1. Peel the potatoes and chop each into 4-5 pieces, submerge in water. Slice the onion into wedges. Cut the meat into bite-sized pieces.
2. Add sesame oil and garlic to a heavy bottom pan. Once it's heated, add the meat and brown.
3. Add vegetables and coat in oil. Add sake, water and the ★ ingredients. Bring to a boil. Skim the surface, cover, and simmer over medium heat for 15-20 minutes.
4. Here it is topped with black pepper and green onions.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!