Recipe of Award-winning Broccoli with Fluffy Omelette and Ankake Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Broccoli with Fluffy Omelette and Ankake Sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Broccoli with Fluffy Omelette and Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli with Fluffy Omelette and Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broccoli with Fluffy Omelette and Ankake Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Broccoli with Fluffy Omelette and Ankake Sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

I wanted to make a hearty dish with broccoli.

The broccoli here is easier to eat if it's tender.
In Step 3, let the sauce come to a boil again after adding the katakuriko dissolved in water. In addition, if the egg gets stuck to the bottom of the pan it will burn, so stir it up gently to prevent that.
This is also delicious eaten with some pepper or ra-yu. Recipe by LaLaHappy1

Ingredients and spices that need to be Prepare to make Broccoli with Fluffy Omelette and Ankake Sauce:

1. 1 small bunch Broccoli
2. 2 Eggs
3. 300 ml A. Water
4. 1 1/2 tbsp A. Chinese soup stock
5. 2 tsp each A. Sake, sesame oil
6. 2/3 tsp A. Oyster sauce
7. 1 dash A. Salt
8. 1 dash Katakuriko slurry

Instructions to make Broccoli with Fluffy Omelette and Ankake Sauce

1. Divide the broccoli into small florets. Sprinkle with salt, put into a microwave steaming dish, add 4 tablespoons of water, and microwave for 4 minutes.
2. Turn the broccoli over and microwave for an additional 2 minutes. Leave the lid on (the broccoli should be tender).
3. Put the A. ingredients in a pan and bring to a boil. Add the katakuriko dissolved in water and bring to a boil again. Add the beaten egg in several batches, stirring in between additions.
4. Put the steamed broccoli on a serving plate, and pour the egg-ankake sauce mixture on top.

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