Recipe of Award-winning Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl using 7 ingredients and 2 steps. Here is how you cook that.

I enjoy cooking simply every day.

Boil the noodles until they're firm. For 1 serving. Recipe by Jun15chan

Ingredients and spices that need to be Make ready to make Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl:

1. 1 serving Fresh noodles
2. 10 cm ☆ The white part of a Japanese leek
3. 1 tsp ☆ Chinese soup stock
4. 1 tsp ☆ Salt
5. 1 tsp ☆ Sake
6. 1/2 tsp ☆ Coarsely grated dried garlic
7. 250 to 300 ml Boiling water (for the soup)

Instructions to make Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl

1. Chop up the leek, and put in a ramen bowl with the ☆ ingredients. Mix and microwave for 1 minute. Add boiling water and the soup is done.
2. Boil water in a pan, cook the noodles and put them into the bowl with the soup. The ramen is done. I added deep fried leek and coarsely ground black pepper on top.

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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!