Recipe of Any-night-of-the-week Use a Pressure Cooker! Chunky Pot au Feu

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Use a Pressure Cooker! Chunky Pot au Feu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Use a Pressure Cooker! Chunky Pot au Feu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Use a Pressure Cooker! Chunky Pot au Feu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Use a Pressure Cooker! Chunky Pot au Feu is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Use a Pressure Cooker! Chunky Pot au Feu using 13 ingredients and 8 steps. Here is how you can achieve that.

I created a recipe cooking in a pressure cooker with lots of vegetables.

When putting the vegetables in the pressure cooker pot, put the hardest vegetable, in this case the daikon radish, in the bottom.
If the soup seems too weak to you after adding more water, add more soup stock cubes or salt and pepper to season. Recipe by *yuki*

Ingredients and spices that need to be Take to make Use a Pressure Cooker! Chunky Pot au Feu:

1. 4 to 5 Potatoes
2. 1 Carrot
3. 1/4 Cabbage or chinese cabbage
4. 4 to 5 turnips or 1/4 daikon radish Turnips or daikon radish
5. 4 to 5 small Onion
6. 2 per serving Wiener sausages
7. For the soup
8. 2 ☆Soup stock cubes
9. 1 ☆Bay leaf
10. 500 ml plus ☆Water
11. To taste
12. 1 Black pepper
13. 1 Grainy mustard

Steps to make Use a Pressure Cooker! Chunky Pot au Feu

1. Make a crisscross cut in the bottom of each onion. Cut the carrot into large pieces.
2. Use the potatoes whole. Cut the daikon radish to quarters lengthwise and slice 3 cm thick.
3. Cut up the Chinese cabbage into 2-3 wedges.
4. Put the daikon radish in the pressure cooker first, then add the ☆ ingredients. 500 ml won't make a lot of soup, so add more water up to 1000 ml.
5. Put the Chinese cabbage on top, cover with a lid and start heating the pressure cooker to bring it up to pressure. When it reaches pressure, cook for 1 minute over low heat, and turn off the heat.
6. When the cooker has depressurized, unlock the lid, add the sausages and bring a a boil.
7. Serve!
8. It's delicious with some grainy mustard!

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So that is going to wrap it up for this special food Simple Way to Make Perfect Use a Pressure Cooker! Chunky Pot au Feu. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!