Recipe of Any-night-of-the-week Pork & Garlic Shoots Twice-Cooked Pork-Style Fry

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Pork & Garlic Shoots Twice-Cooked Pork-Style Fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork & Garlic Shoots Twice-Cooked Pork-Style Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Garlic Shoots Twice-Cooked Pork-Style Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork & Garlic Shoots Twice-Cooked Pork-Style Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Pork & Garlic Shoots Twice-Cooked Pork-Style Fry using 11 ingredients and 5 steps. Here is how you can achieve it.

In the transition from summer heat to cool weather, don't you find that your summer doldrums catch up to you all at once? At that time it's best to eat something with plenty of nutrients!! This is good as a side dish, or can be served over rice as a donburi. That's what I thought of when making this.

I used pork belly for shabu-shabu so that our kids could eat this easily, but you can use regular thin-cut pork belly. You can add some carrots for some more color. When making this for adults you can add some doubanjiang. This is also delicious as a donburi served with a soft poached egg. Recipe by ma-chi

Ingredients and spices that need to be Make ready to make Pork & Garlic Shoots Twice-Cooked Pork-Style Fry:

1. 200 grams Thinly sliced pork for shabu-shabu
2. 1 bag Garlic shoots
3. 1/2 Onion
4. 1 clove Garlic (finely chopped)
5. 1 Vegetable oil (for frying)
6. ★Flavoring ingredients:
7. 2 tbsp Tianmianjiang - Chinese sweet bean and flour sauce
8. 1 tsp Sugar
9. 1 tbsp Cooking sake
10. 1 tbsp Soy sauce
11. 1/2 tsp Katakuriko

Steps to make Pork & Garlic Shoots Twice-Cooked Pork-Style Fry

1. Cut the meat into bite-sized pieces and set aside. Cut and discard the hard lower part of the garlic shoots, and cut the rest into 5 cm long pieces. Cut the onion into 1 cm wide pieces.
2. Heat some oil in a frying pan and cook the garlic shoots, onion, and garlic until soft. Transfer to a plate and set aside.
3. Add the pork to the same frying pan you used for the vegetables. Once the meat has changed color add the vegetables from step 2 and cook well.
4. Add your flavoring ingredients that you prepared beforehand, and mix the entire thing well to develop the flavor and its finished.
5. Note - Since cooking the garlic shoots together with the onion sometimes results in them being hard, you can boil them first before cooking them.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Pork & Garlic Shoots Twice-Cooked Pork-Style Fry. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!