Recipe of Any-night-of-the-week Pork and Kimchi Hot Pot

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Pork and Kimchi Hot Pot. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork and Kimchi Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Kimchi Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and Kimchi Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Pork and Kimchi Hot Pot using 23 ingredients and 13 steps. Here is how you cook it.

I thought about making a pork and kimchi stir-fry since I had some leftover kimchi, but decided instead to make it into a hot pot since it was a chilly day. I wrote this recipe down for my record since it turned out tasty.

I'm using a rather light and sweet tasting kimchi. Please adjust the amount of gochujang paste depending on its spiciness. The Chinese cabbage will be easier to be cooked through when it's separated into leaves and core (when the core is thick), the leaves chopped into pieces, the core cut into half and then sliced diagonally into strips.
As far as the other vegetables go, see what you have in your fridge and add the ones you like. Recipe by mimimine

Ingredients and spices that need to be Make ready to make Pork and Kimchi Hot Pot:

1. Pork and kimchi stir-fry
2. 300 to 350 grams Pork (thin-cut belly, sliced pieces, etc.)
3. 1 tsp ●Sugar
4. 1 tbsp each ●Soy sauce, sake
5. 1 to 2 teaspoons Gochujang
6. 1 clove/piece Garlic, ginger (grated)
7. 1 Onion
8. 250 to 300 grams Kimchi
9. Other ingredients
10. 1 block Tofu
11. 300 to 400 grams Chinese cabbage
12. 1 packet Shimeji mushrooms
13. 3 to 4 Fresh shiitake mushrooms (if available)
14. 1 bag Bean sprouts
15. 1/2 to 1 bunch Garlic Chives (or green onions)
16. 1 Pizza cheese
17. Soup
18. 1000 ml ◎Hot water or water
19. 1 tbsp ◎Chicken soup stock granules
20. 1 tsp ◎Iriko (dried little fish) dashi (or bonito dashi)
21. 1 to 2 tablespoons ◎Soy sauce
22. to taste
23. 1 as much (to taste) Korean chili pepper powder

Steps to make Pork and Kimchi Hot Pot

1. Cut the pork into bite-size pieces, and season them by rubbing in the ● ingredients. Cut the onion lengthwise along the grain into about 1 cm thick slices.
2. Cut the cabbage into half, then chop into about 4 cm pieces. Slice the shiitake mushrooms diagonally into strips. Cut off the shimeji mushroom stems and shred.
3. In a frying pan, add about half a tablespoon of oil and minced garlic and ginger, and sauté well over medium to low heat. Once it starts to brown, add the gochujang paste and stir together.
4. Add the pork. Turn up the heat and once the coloring starts to change, add the onion slices and cook through. It's done once you add kimchi and stir them well together.
5. Transfer the stir-fried pork and kimchi from step 4 into a clay pot moistened with water. In the frying pan used for stir-frying, add the ◎ ingredients (without having washed the pan) and bring to a boil. Once the soup is ready, pour it into the clay pot.
6. Add other vegetables and tofu to the pot and heat. It's faster if you cover the pot.
7. Once the vegetables are cooked through, top with the chives to finish and bring to a quick boil. When it's ready, eat together with the hidden pork and kimchi stir-fry at the bottom.
8. You can also add some Korean chili pepper powder if you'd like.
9. It's yummy to add in Chinese style noodles, but toasted mochi (rice cake) can be added too.
10. Once you've consumed about half of the meal, it's also tasty to add some pizza cheese and eat it as it melts!
11. Note I think it depends on the quality (material) of the clay pot and how you adjust the heat, but there may be a case in which it burns a little.
12. I didn't want to stir-fry in a clay pot, so I used a frying pan. If you're using a pot other than a clay pot, it's easy to make if you place the other ingredients over the stir-fry from step 4 and pour soup over it.
13. Since the pork is flavored well and cooked through, it won't turn into wasted ground pieces but will stay delicious to be eaten.

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So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Pork and Kimchi Hot Pot. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!