Recipe of Any-night-of-the-week Chicken Pot Pie

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Chicken Pot Pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken Pot Pie using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken Pot Pie:

1. 1 lb boneless skinless chicken breast
2. 1 large potato, peeled and diced
3. 2 cup frozen mixed vegetables
4. 2 can cream of chicken soup
5. 1 box pilsbury refrigerated pie crust.
6. 1 egg plus 1 tablespoon water to make egg wash

Instructions to make Chicken Pot Pie

1. Boil chicken over medium in seasoned water.
2. As chicken cooks, cook potatoes until al dente.
3. Preheat oven to 375°
4. Remove chicken and let cool. Dice chicken and add to soup mix and potatoes.
5. Combine soup and vegetables with one soup can of reserved broth.
6. Line pie plate with crust and fill with mixture. Top with other crust an fluke edges to seal. Brush with egg wash and bake until golden brown, about 60-70 minutes.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Chicken Pot Pie. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!