How to Prepare Ultimate Chicken Flavored Ramen Noodles

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Chicken Flavored Ramen Noodles. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Flavored Ramen Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Flavored Ramen Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Flavored Ramen Noodles is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Chicken Flavored Ramen Noodles using 12 ingredients and 8 steps. Here is how you can achieve it.

In my town, you can order ramen even in soba restaurants.
My favorite kind among them is Chinese chicken! I tried to recreate it at home
and I think it's getting close to that restaurant's version.

Please taste and adjust the condiments for the soup because it depends on the kind and amount of salt in your soy sauce and Japanese soup stock.
Try to slice the burdock, carrots, and Japanese leek as thinly as possible. For 3 servings. Recipe by Kasumi Chitose

Ingredients and spices that need to be Take to make Chicken Flavored Ramen Noodles:

1. 3 portions Chinese noodles
2. 1 Chicken thigh
3. 1/2 to 1 Burdock root
4. 1/3 Carrot
5. 1 Japanese leek
6. 700 ml ★ Water
7. 80 ml ★ Soy sauce
8. 3 tbsp ★ Sake
9. 2 tbsp ★ Sugar
10. 5 grams ★ Dashi stock granules (bonito based)
11. 500 ml Water (to add later)
12. 1 Pepper

Steps to make Chicken Flavored Ramen Noodles

1. Shave off the skins of the burdock root and slice into 7 cm-pieces. Then slice into about 3 to 4 mm thin shreds and soak in water to remove any bitterness.
2. Peel the carrot and shred like the burdock root.
3. Chop chicken into large chunks.
4. Add ★ ingredients into a pot and let it boil. When it boils, add chicken and simmer for 5 to 6 minutes. Remove from pot.
5. Simmer the burdock and carrot, then remove like the chicken. Add 500 ml water to the broth to make the soup.
6. Thinly slice the leek diagonally and place into a colander or sieve. Squeeze slightly with your hands to remove the sharp taste.
7. Cook the noodles. Pour about two ladleful of soup into a serving dish. Add noodles, burdock, carrots, chicken, and Japanese leek. Add some more soup to finish.
8. Enjoy. Serve with lots of pepper.

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