How to Prepare Super Quick Homemade Caramel Pumpkin Flan

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Homemade Caramel Pumpkin Flan. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramel Pumpkin Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Pumpkin Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel Pumpkin Flan is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramel Pumpkin Flan estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Caramel Pumpkin Flan using 19 ingredients and 16 steps. Here is how you cook it.

Sweet and salty treat with seasonal spices and pepitas.

Ingredients and spices that need to be Make ready to make Caramel Pumpkin Flan:

1. Pumkin Flan
2. 4 each eggs (extra large)
3. 4 each egg yolks (from extra large eggs)
4. 1 cup sugar (brown, packed)
5. 1/2 tsp vanilla extract
6. 1 cup milk (whole)
7. 1 cup cream
8. 1 cup pumkin puree (flesh from 1/2 small pumpkin)
9. 1/2 tsp cinnamon
10. 1/8 tsp nutmeg
11. 1/8 tsp allspice
12. 1/8 tsp ground clove
13. 1/8 tsp orange zest
14. 1 pinch salt
15. Caramel
16. 1/2 cup water
17. 1 cup sugar
18. 3 each drops of lemon juice (light squeeze from half a lemon)
19. 3 tbsp pepitas (roasted salted hulled pumpkin seeds)

Steps to make Caramel Pumpkin Flan

1. Combine cinnamon, nutmeg, allspice and orange zest with pumpkin puree.
2. In a sauce pan, start to heat the milk and cream, but do not bring to a boil.
3. Whisk together the eggs and egg yolks in a large bowl. Once the milk is warm, remove from heat slowly add to egg mixture, whisking continuously.
4. Once incorporated, add the brown sugar, pinch of salt and vanilla and whisk until dissolved.
5. Pour through a mesh strainer into another container that can hold the pumpkin puree as well and be refrigerated.
6. Whisk to combine the spiced pumpkin puree with the egg mixture and chill at least 3 hours.
7. Add 1 cup sugar and then 1/4 cup water to a sauce pan. Heat until the sugar dissolves then add lemon juice.
8. Continue to heat, swirling the pan to cook evenly without stirring.
9. Once mixture is a deep amber color, remove from heat and slowly add the remaining 1/4 cup water. The caramel mixture will bubble up. Using a heatproof spoon, stir to combine.
10. Pour the caramel into the ramekins, allow to cool and chill until caramel has set.
11. Divide the chilled custard into the ramekins and place in large roasting pan with at least 2" sides.
12. Pour enough warm water into the pan to reach halfway up the ramekins and cover tightly with aluminum foil.
13. Bake at 325°F for 30 to 35 minutes or until the edges are clearly set, but center slightly liquid.
14. Remove from roasting pan and allow to cool on wire racks.
15. Once cooled, cover and return to refrigerator to chill.
16. When ready to serve, invert onto serving plate, drizzle any extra caramel over the flan and sprinkle with pepitas.

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So that's going to wrap this up with this exceptional food Recipe of Quick Caramel Pumpkin Flan. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!