How to Prepare Speedy Chili Crab

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Chili Crab. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chili Crab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Crab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili Crab is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chili Crab estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chili Crab using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chili Crab:

1. 1 kg crab
2. 1/2 tsp Chinese 4 spice
3. 1 head Garlic
4. 1/4 cup Oyster Sauce
5. 1/4 cup Banana Catsup
6. 2 tbsp Butter
7. 1/2 cup Soda
8. 2 tbsp Brown Sugar
9. 5 stick Green Finger Chili
10. 2 stick Onion leeks or Spring Onion
11. 1 tbsp Veg. Oil
12. 1 small Ginger (julienne)

Steps to make Chili Crab

1. Wash the crab very carefully
2. Heat the wok, put in Oil and Butter
3. Add Ginger and Garlic, Saute put the Crab
4. Add Oyster Sauce, Catsup, Soda, Chinese 4 Spice, Brown Sugar
5. Simmer for a minute, add half of the Chilies (sliced)
6. Add pinch of Salt and Pepper
7. Top with Half of the Chilies and Onion Leeks

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Chili Crab. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!