How to Prepare Speedy Black Tea Chiffon Cake (Earl Grey)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Black Tea Chiffon Cake (Earl Grey). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black Tea Chiffon Cake (Earl Grey), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Tea Chiffon Cake (Earl Grey) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Tea Chiffon Cake (Earl Grey) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Black Tea Chiffon Cake (Earl Grey) using 12 ingredients and 13 steps. Here is how you cook it.

I made this chiffon cake as a thank you gift.

Please use normal vegetable oil, not light oil.
When adding meringue to the egg yolk mixture and mixing, try to mix slowly and gently in order to retain the tiny air bubbles. Recipe by Kyansama

Ingredients and spices that need to be Take to make Black Tea Chiffon Cake (Earl Grey):

1. Egg yolk mixture:
2. 5 grams Earl grey (for tea liquid)
3. 70 ml Boiling water (for tea liquid)
4. 3 grams Earl gray (for mixing)
5. 80 grams ☆Cake flour
6. 3 grams ☆Baking powder
7. 3 Egg yolk
8. 50 grams Granulated sugar
9. 30 grams Vegetable oil
10. Meringue:
11. 4 Egg white (chilled well)
12. 30 grams Granulated sugar

Instructions to make Black Tea Chiffon Cake (Earl Grey)

1. Pour boiling water into a heat proof dish and add earl grey leaves. Allow to stand for 10 minutes and then strain. Use 30g of tea liquid from here. If there is not quite enough liquid add extra water.
2. Put earl grey tea leaves into the mortar and pestle and grind finely.
3. Sift ☆ together.
4. Egg yolk mixture: Put 30 g of tea liquid from step 1 into a bowl. Then add step 2 and 3 in that order. Stir well with a whisk each time.
5. Meringue: Put egg whites into another bowl and beat with an electric mixer on high speed. Add sugar in two separate batches and continue beating until meringue forms stiff peaks.
6. Take 1/3 of meringue and add into the egg yolk mixture. Mix slowly with whisk. It is okay if there are small meringue lumps left in the mixture at this stage.
7. Transfer this mixture into the Step 5 meringue bowl and then use a spatula to cut and fold until the mixture is homogeneous.
8. Pour the batter into the chiffon pan. The batter should leave a ribbon pattern on the surface for the ideal consistency.
9. Tap the pan few times on the kitchen counter and run chopsticks around the pan 2 ~ 3 times to release any large air bubbles that might be trapped inside.
10. Bake in preheated to 170℃ oven for 30 ~ 35 minutes. If it looks like it will burn, cover with aluminum foil.
11. Once it is baked, turn upside down immediately and rest the pan on a tall heavy bottle. Leave 2 ~ 3 hours to cooling completely.
12. Remove from mold by running a knife or hands around the cake.
13. This cake is fluffy and melts in your mouth.

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So that's going to wrap this up for this exceptional food Recipe of Quick Black Tea Chiffon Cake (Earl Grey). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!